Wine Kitz on
The Art of Winemaking
Great quality wine should be available to everyone who chooses to indulge. We take great care in the first stages of the process, to ensure the right grapes are harvested, crushed and stored, and then delivered to the consumer ready for fermentation, filtering and bottling.

Step 1
Harvesting Grapes
Harvested from vineyards across the globe and hand picked to ensure top quality
Step 2
Crushing & Pressing
High grade, top of the line equipment, makes this process effortless

Step 3
Grape Juice/Concentrate Storage
Immediate, air-tight storage ensures the quality remains in the juice
Step 4
Primary Fermentation
Aerobic Stage – The customers process begins here with pitching the yeast

Step 5
Secondary Fermentation & Ageing
Anacrobic Stage – Our highly qualified staff take care of this stage
Step 6
Filtering
State of the art filtration systems ensure a crystal clear end result
Step 7
Bottling the Wine
Re-use your bottles or buy new in-store – full sterilization system provided